Salavating

Last night I made a loaf of gluten-free French bread. Amazing stuff. Hot, fluffy, crusty and damn good. I had a thick slice for lunch, toasted and slathered with Lilly's Roasted Red Pepper Hummus and a cup of carrot-ginger soup. Hearty, seasonal goodness.

So today when I read Gluten Free Girl's blog and see that she'll be in Portland (just over the mountains from me), I think, yeah, I could drive out there, get a signed book and have a fabulous Peruvian meal and all that... yeah... if I didn't have bills to pay, that is.

Oh well. At least there's a bit of hummus left in the fridge. I can still eat.